🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Soup, Split Pea
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
61 kcal
Protein
3.6 g
Carbs
10.6 g
Fat
0.7 g
Phosphorus Learn more →
47 mg
Sodium Learn more →
244 mg
Potassium Learn more →
200 mg
Source & Notes
USDA FNDDS (foodCode: 41602050)
Frequently Asked Questions
Is Soup, Split Pea safe for people with kidney disease?
Soup, Split Pea is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 47.0mg phosphorus, 244.0mg sodium, and 200.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soup, Split Pea?
A 100.0g serving of Soup, Split Pea contains 47mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soup, Split Pea?
Per 100.0g serving, Soup, Split Pea provides 244mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soup, Split Pea?
Soup, Split Pea contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soup, Split Pea?
Dialysis patients have stricter mineral limits. Given Soup, Split Pea is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines