🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Soup, Vegetable, Canned
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
38 kcal
Protein
1.1 g
Carbs
7.6 g
Fat
0.4 g
Phosphorus Learn more →
28 mg
Sodium Learn more →
260 mg
Potassium Learn more →
183 mg
Source & Notes
USDA FNDDS (foodCode: 75649010)
Frequently Asked Questions
Is Soup, Vegetable, Canned safe for people with kidney disease?
Soup, Vegetable, Canned is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 28.0mg phosphorus, 260.0mg sodium, and 183.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soup, Vegetable, Canned?
A 100.0g serving of Soup, Vegetable, Canned contains 28mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soup, Vegetable, Canned?
Per 100.0g serving, Soup, Vegetable, Canned provides 260mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soup, Vegetable, Canned?
Soup, Vegetable, Canned contains 183mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soup, Vegetable, Canned?
Dialysis patients have stricter mineral limits. Given Soup, Vegetable, Canned is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines