🧂
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Avoid
Soy Based Sauce, For Use With Vegetables
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
89 kcal
Protein
1.7 g
Carbs
20.1 g
Fat
0.2 g
Phosphorus Learn more →
34 mg
Sodium Learn more →
1100 mg
Potassium Learn more →
88 mg
Source & Notes
USDA FNDDS (foodCode: 89901040)
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Frequently Asked Questions
Is Soy Based Sauce, For Use With Vegetables safe for people with kidney disease?
Soy Based Sauce, For Use With Vegetables is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 34.0mg phosphorus, 1100.0mg sodium, and 88.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soy Based Sauce, For Use With Vegetables?
A 100.0g serving of Soy Based Sauce, For Use With Vegetables contains 34mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soy Based Sauce, For Use With Vegetables?
Per 100.0g serving, Soy Based Sauce, For Use With Vegetables provides 1100mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soy Based Sauce, For Use With Vegetables?
Soy Based Sauce, For Use With Vegetables contains 88mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soy Based Sauce, For Use With Vegetables?
Dialysis patients have stricter mineral limits. Given Soy Based Sauce, For Use With Vegetables is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines