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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Soy Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
53 kcal
Protein
8.1 g
Carbs
4.9 g
Fat
0.6 g
Phosphorus Learn more →
166 mg
Sodium Learn more →
5490 mg
Potassium Learn more →
435 mg
Source & Notes
USDA FNDDS (foodCode: 41420300)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Frozen Yogurt Cone, Chocolate, Waffle Cone
Phosphorus90 mg
Sodium77 mg
Potassium229 mg
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Vanilla Organic Soymilk, Vanilla
Phosphorus33 mg
Sodium35 mg
Potassium125 mg
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Organic Nutrition Grass-Fed Protein 16G Nutritional Shake, Sweet Vanilla Bean, Sweet Vanilla Bean
Phosphorus118 mg
Sodium79 mg
Potassium48 mg
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Trumoo, Whole Milk, Chocolate
Phosphorus97 mg
Sodium75 mg
Potassium176 mg
Frequently Asked Questions
Is Soy Sauce safe for people with kidney disease?
Soy Sauce is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 166.0mg phosphorus, 5490.0mg sodium, and 435.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soy Sauce?
A 100.0g serving of Soy Sauce contains 166mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soy Sauce?
Per 100.0g serving, Soy Sauce provides 5490mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soy Sauce?
Soy Sauce contains 435mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soy Sauce?
Dialysis patients have stricter mineral limits. Given Soy Sauce is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines