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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Soybean Curd Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
151 kcal
Protein
12.5 g
Carbs
6.9 g
Fat
8.1 g
Phosphorus Learn more →
222 mg
Sodium Learn more →
20 mg
Potassium Learn more →
199 mg
Source & Notes
USDA FNDDS (foodCode: 41420050)
Frequently Asked Questions
Is Soybean Curd Cheese safe for people with kidney disease?
Soybean Curd Cheese is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 222.0mg phosphorus, 20.0mg sodium, and 199.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soybean Curd Cheese?
A 100.0g serving of Soybean Curd Cheese contains 222mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soybean Curd Cheese?
Per 100.0g serving, Soybean Curd Cheese provides 20mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soybean Curd Cheese?
Soybean Curd Cheese contains 199mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soybean Curd Cheese?
Dialysis patients have stricter mineral limits. Given Soybean Curd Cheese is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Soybean Curd Cheese
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines