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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Soybean Curd, Deep Fried
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
270 kcal
Protein
18.8 g
Carbs
8.9 g
Fat
20.2 g
Phosphorus Learn more →
287 mg
Sodium Learn more →
16 mg
Potassium Learn more →
146 mg
Source & Notes
USDA FNDDS (foodCode: 41421010)
Frequently Asked Questions
Is Soybean Curd, Deep Fried safe for people with kidney disease?
Soybean Curd, Deep Fried is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 287.0mg phosphorus, 16.0mg sodium, and 146.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soybean Curd, Deep Fried?
A 100.0g serving of Soybean Curd, Deep Fried contains 287mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soybean Curd, Deep Fried?
Per 100.0g serving, Soybean Curd, Deep Fried provides 16mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soybean Curd, Deep Fried?
Soybean Curd, Deep Fried contains 146mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soybean Curd, Deep Fried?
Dialysis patients have stricter mineral limits. Given Soybean Curd, Deep Fried is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines