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CKD Daily Limit Impact

Phosphorus

23%

Sodium

Potassium

24%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Limit

Soybeans (Cooked)

Q: Is Soybeans (Cooked) safe for people with kidney disease?

Soybeans (Cooked) is rated Limit for CKD patients. Limit intake if you have CKD. With 228.0mg phosphorus, 217.0mg sodium, and 479.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Soybeans (Cooked)?

A 100.0g serving of Soybeans (Cooked) contains 228mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Soybeans (Cooked)?

Per 100.0g serving, Soybeans (Cooked) provides 217mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Soybeans (Cooked)?

Soybeans (Cooked) contains 479mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

218 kcal

Protein

16.9 g

Carbs

7.8 g

Fat

14.8 g

Phosphorus Learn more →

228 mg

23% of 1,000mg daily CKD limit

Sodium Learn more →

217 mg

9% of 2,300mg daily CKD limit

Potassium Learn more →

479 mg

24% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Soybeans (Cooked) is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 41107010)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

🥩

Safe

Vanilla High Protein Nutrition Shake, Vanilla

Frozen Yogurt Sandwich

Cogo, Coconut Milk Smoothie, Dark Chocolate

Frequently Asked Questions

Is Soybeans (Cooked) safe for people with kidney disease?

Soybeans (Cooked) is rated Limit for CKD patients. Limit intake if you have CKD. With 228.0mg phosphorus, 217.0mg sodium, and 479.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Soybeans (Cooked)?

A 100.0g serving of Soybeans (Cooked) contains 228mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Soybeans (Cooked)?

Per 100.0g serving, Soybeans (Cooked) provides 217mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Soybeans (Cooked)?

Soybeans (Cooked) contains 479mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Soybeans (Cooked)?

Dialysis patients have stricter mineral limits. Given Soybeans (Cooked) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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