🍿

CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

27%

Based on CKD Stage 3-4 daily limits

🍿 Snacks Limit

Spinach, As Ingredient (Cooked)

Q: Is Spinach, As Ingredient (Cooked) safe for people with kidney disease?

Spinach, As Ingredient (Cooked) is rated Limit for CKD patients. Limit intake if you have CKD. With 48.0mg phosphorus, 126.0mg sodium, and 541.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Spinach, As Ingredient (Cooked)?

Spinach, As Ingredient (Cooked) contains 541mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

33 kcal

Protein

3.4 g

Carbs

3.1 g

Fat

0.7 g

Phosphorus Learn more →

48 mg

5% of 1,000mg daily CKD limit

Sodium Learn more →

126 mg

5% of 2,300mg daily CKD limit

Potassium Learn more →

541 mg

27% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Spinach, As Ingredient (Cooked) is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 99997210)

Kidney-Friendly Alternatives

Looking for safer choices in Snacks? Try these instead:

🍿

Safe

Milk Chocolate Flavor Max Protein Nutrition Shake, Milk Chocolate

Soft Drink, Pepper Type, Diet

Muscle Milk Banana Cream Protein Nutrition Shake (4 - 10 Fluid Ounce) 40 Fluid Ounce 4 Pack Plastic Bottle

Phosphorus83 mg

Sodium103 mg

Potassium187 mg

Frequently Asked Questions

Is Spinach, As Ingredient (Cooked) safe for people with kidney disease?

Spinach, As Ingredient (Cooked) is rated Limit for CKD patients. Limit intake if you have CKD. With 48.0mg phosphorus, 126.0mg sodium, and 541.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Spinach, As Ingredient (Cooked)?

A 100.0g serving of Spinach, As Ingredient (Cooked) contains 48mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Spinach, As Ingredient (Cooked)?

Per 100.0g serving, Spinach, As Ingredient (Cooked) provides 126mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Spinach, As Ingredient (Cooked)?

Spinach, As Ingredient (Cooked) contains 541mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Spinach, As Ingredient (Cooked)?

Dialysis patients have stricter mineral limits. Given Spinach, As Ingredient (Cooked) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

Where to Buy Spinach, As Ingredient (Cooked)

Shop from trusted retailers — we may earn a small commission at no extra cost.

Shop Spinach, As Ingredient (Cooked) on Amazon

Prime delivery Subscribe & Save Free returns

Shop now

Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.