🥦

CKD Daily Limit Impact

Phosphorus

Sodium

11%

Potassium

26%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Limit

Spinach, Fat Added, Ns As To Fat Type (Fresh)

Q: Is Spinach, Fat Added, Ns As To Fat Type (Fresh) safe for people with kidney disease?

Spinach, Fat Added, Ns As To Fat Type (Fresh) is rated Limit for CKD patients. Limit intake if you have CKD. With 47.0mg phosphorus, 264.0mg sodium, and 524.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Spinach, Fat Added, Ns As To Fat Type (Fresh)?

Spinach, Fat Added, Ns As To Fat Type (Fresh) contains 524mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

59 kcal

Protein

3.3 g

Carbs

3.0 g

Fat

3.7 g

Phosphorus Learn more →

47 mg

5% of 1,000mg daily CKD limit

Sodium Learn more →

264 mg

11% of 2,300mg daily CKD limit

Potassium Learn more →

524 mg

26% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Spinach, Fat Added, Ns As To Fat Type (Fresh) is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 72125221)

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

🥦

Safe

Ruby Red Juice, Grapefruit

Organic Fruit Concentrate, Strawberry Banana

Eggplant, Fat Added (Cooked)

Furmanos; 1/15Oz Spaghetti Sauce - Low Sodium

Phosphorus23 mg

Sodium69 mg

Potassium0 mg

Frequently Asked Questions

Is Spinach, Fat Added, Ns As To Fat Type (Fresh) safe for people with kidney disease?

Spinach, Fat Added, Ns As To Fat Type (Fresh) is rated Limit for CKD patients. Limit intake if you have CKD. With 47.0mg phosphorus, 264.0mg sodium, and 524.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Spinach, Fat Added, Ns As To Fat Type (Fresh)?

A 100.0g serving of Spinach, Fat Added, Ns As To Fat Type (Fresh) contains 47mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Spinach, Fat Added, Ns As To Fat Type (Fresh)?

Per 100.0g serving, Spinach, Fat Added, Ns As To Fat Type (Fresh) provides 264mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Spinach, Fat Added, Ns As To Fat Type (Fresh)?

Spinach, Fat Added, Ns As To Fat Type (Fresh) contains 524mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Spinach, Fat Added, Ns As To Fat Type (Fresh)?

Dialysis patients have stricter mineral limits. Given Spinach, Fat Added, Ns As To Fat Type (Fresh) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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