Steak Lean And Fat Eaten Pork — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

21%

Sodium

14%

Potassium

16%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Moderate

Steak Lean And Fat Eaten Pork

Q: Is Steak Lean And Fat Eaten Pork safe for people with kidney disease?

Steak Lean And Fat Eaten Pork is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 212.0mg phosphorus, 316.0mg sodium, and 323.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Steak Lean And Fat Eaten Pork?

A 100.0g serving of Steak Lean And Fat Eaten Pork contains 212mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Steak Lean And Fat Eaten Pork?

Per 100.0g serving, Steak Lean And Fat Eaten Pork provides 316mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Steak Lean And Fat Eaten Pork?

Steak Lean And Fat Eaten Pork contains 323mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

264 kcal

Protein

25.2 g

Carbs

0.0 g

Fat

17.4 g

Phosphorus Learn more →

212 mg

21% of 1,000mg daily CKD limit

Sodium Learn more →

316 mg

14% of 2,300mg daily CKD limit

Potassium Learn more →

323 mg

16% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Steak Lean And Fat Eaten Pork is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 22201110)

Frequently Asked Questions

Is Steak Lean And Fat Eaten Pork safe for people with kidney disease?

Steak Lean And Fat Eaten Pork is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 212.0mg phosphorus, 316.0mg sodium, and 323.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Steak Lean And Fat Eaten Pork?

A 100.0g serving of Steak Lean And Fat Eaten Pork contains 212mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Steak Lean And Fat Eaten Pork?

Per 100.0g serving, Steak Lean And Fat Eaten Pork provides 316mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Steak Lean And Fat Eaten Pork?

Steak Lean And Fat Eaten Pork contains 323mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Steak Lean And Fat Eaten Pork?

Dialysis patients have stricter mineral limits. Given Steak Lean And Fat Eaten Pork is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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