🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Strawberry Flavor Original Nutritionshake, Strawberry
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
92 kcal
Protein
3.8 g
Carbs
13.3 g
Fat
2.5 g
Phosphorus Learn more →
104 mg
Sodium Learn more →
83 mg
Potassium Learn more →
179 mg
Source & Notes
USDA Branded (fdc_id: 2248855) · Publix Super Markets, Inc.
Frequently Asked Questions
Is Strawberry Flavor Original Nutritionshake, Strawberry safe for people with kidney disease?
Strawberry Flavor Original Nutritionshake, Strawberry is rated Safe for CKD patients. Good choice for kidney disease patients. With 104.0mg phosphorus, 83.0mg sodium, and 179.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Strawberry Flavor Original Nutritionshake, Strawberry?
A 100.0g serving of Strawberry Flavor Original Nutritionshake, Strawberry contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Strawberry Flavor Original Nutritionshake, Strawberry?
Per 100.0g serving, Strawberry Flavor Original Nutritionshake, Strawberry provides 83mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Strawberry Flavor Original Nutritionshake, Strawberry?
Strawberry Flavor Original Nutritionshake, Strawberry contains 179mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Strawberry Flavor Original Nutritionshake, Strawberry?
Dialysis patients have stricter mineral limits. Given Strawberry Flavor Original Nutritionshake, Strawberry is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines