Summer Squash, As Ingredient (Cooked)

Q: Is Summer Squash, As Ingredient (Cooked) safe for people with kidney disease?

Summer Squash, As Ingredient (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 41.0mg phosphorus, 6.0mg sodium, and 284.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Summer Squash, As Ingredient (Cooked)?

Summer Squash, As Ingredient (Cooked) contains 284mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

21 kcal

Protein

1.3 g

Carbs

4.1 g

Fat

0.4 g

Phosphorus Learn more →

41 mg

4% of 1,000mg daily CKD limit

Sodium Learn more →

6 mg

0% of 2,300mg daily CKD limit

Potassium Learn more →

284 mg

14% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Summer Squash, As Ingredient (Cooked) is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 99997550)

Frequently Asked Questions

Is Summer Squash, As Ingredient (Cooked) safe for people with kidney disease?

Summer Squash, As Ingredient (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 41.0mg phosphorus, 6.0mg sodium, and 284.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Summer Squash, As Ingredient (Cooked)?

A 100.0g serving of Summer Squash, As Ingredient (Cooked) contains 41mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Summer Squash, As Ingredient (Cooked)?

Per 100.0g serving, Summer Squash, As Ingredient (Cooked) provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Summer Squash, As Ingredient (Cooked)?

Summer Squash, As Ingredient (Cooked) contains 284mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Summer Squash, As Ingredient (Cooked)?

Dialysis patients have stricter mineral limits. Given Summer Squash, As Ingredient (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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