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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Textured Vegetable Protein, Dry
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
366 kcal
Protein
51.1 g
Carbs
32.9 g
Fat
3.3 g
Phosphorus Learn more →
726 mg
Sodium Learn more →
2 mg
Potassium Learn more →
2480 mg
Source & Notes
USDA FNDDS (foodCode: 41440000)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Textured Vegetable Protein, Dry safe for people with kidney disease?
Textured Vegetable Protein, Dry is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 726.0mg phosphorus, 2.0mg sodium, and 2480.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Textured Vegetable Protein, Dry?
A 100.0g serving of Textured Vegetable Protein, Dry contains 726mg of phosphorus, which is approximately 73% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Textured Vegetable Protein, Dry?
Per 100.0g serving, Textured Vegetable Protein, Dry provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Textured Vegetable Protein, Dry?
Textured Vegetable Protein, Dry contains 2480mg of potassium per 100.0g serving, equivalent to about 100% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Textured Vegetable Protein, Dry?
Dialysis patients have stricter mineral limits. Given Textured Vegetable Protein, Dry is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines