CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Tofu And Vegetables Fish
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
177 kcal
Protein
4.0 g
Carbs
4.5 g
Fat
16.0 g
Phosphorus Learn more →
73 mg
Sodium Learn more →
22 mg
Potassium Learn more →
180 mg
Source & Notes
USDA FNDDS (foodCode: 27450150)
Frequently Asked Questions
Is Tofu And Vegetables Fish safe for people with kidney disease?
Tofu And Vegetables Fish is rated Safe for CKD patients. Good choice for kidney disease patients. With 73.0mg phosphorus, 22.0mg sodium, and 180.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tofu And Vegetables Fish?
A 100.0g serving of Tofu And Vegetables Fish contains 73mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tofu And Vegetables Fish?
Per 100.0g serving, Tofu And Vegetables Fish provides 22mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tofu And Vegetables Fish?
Tofu And Vegetables Fish contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tofu And Vegetables Fish?
Dialysis patients have stricter mineral limits. Given Tofu And Vegetables Fish is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines