CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Tomato Soup
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
34 kcal
Protein
0.6 g
Carbs
7.7 g
Fat
0.3 g
Phosphorus Learn more →
13 mg
Sodium Learn more →
263 mg
Potassium Learn more →
113 mg
Source & Notes
USDA FNDDS (foodCode: 74602010)
Frequently Asked Questions
Is Tomato Soup safe for people with kidney disease?
Tomato Soup is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 13.0mg phosphorus, 263.0mg sodium, and 113.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tomato Soup?
A 100.0g serving of Tomato Soup contains 13mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tomato Soup?
Per 100.0g serving, Tomato Soup provides 263mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tomato Soup?
Tomato Soup contains 113mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tomato Soup?
Dialysis patients have stricter mineral limits. Given Tomato Soup is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines