CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Tomatoes
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
39 kcal
Protein
0.8 g
Carbs
3.4 g
Fat
2.8 g
Phosphorus Learn more →
17 mg
Sodium Learn more →
18 mg
Potassium Learn more →
186 mg
Source & Notes
USDA FNDDS (foodCode: 74204500)
Frequently Asked Questions
Is Tomatoes safe for people with kidney disease?
Tomatoes is rated Safe for CKD patients. Good choice for kidney disease patients. With 17.0mg phosphorus, 18.0mg sodium, and 186.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tomatoes?
A 100.0g serving of Tomatoes contains 17mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tomatoes?
Per 100.0g serving, Tomatoes provides 18mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tomatoes?
Tomatoes contains 186mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tomatoes?
Dialysis patients have stricter mineral limits. Given Tomatoes is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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More Vegetables
Watercress
Phosphorus63 mg
Sodium173 mg
Potassium344 mg
Restructured Flavored Potato Chips
Phosphorus109 mg
Sodium757 mg
Potassium633 mg
Potato Salad Light Creamy Dressing
Phosphorus33 mg
Sodium203 mg
Potassium272 mg
Salad With Assorted Vegetables Including Tomatoes And/or Carrots No Dressing Lettuce
Phosphorus27 mg
Sodium39 mg
Potassium272 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines