🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Tomatoes (Raw)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
20 kcal
Protein
0.8 g
Carbs
4.0 g
Fat
0.3 g
Phosphorus Learn more →
23 mg
Sodium Learn more →
4 mg
Potassium Learn more →
226 mg
Source & Notes
USDA FNDDS (foodCode: 74101000)
Frequently Asked Questions
Is Tomatoes (Raw) safe for people with kidney disease?
Tomatoes (Raw) is rated Safe for CKD patients. Good choice for kidney disease patients. With 23.0mg phosphorus, 4.0mg sodium, and 226.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tomatoes (Raw)?
A 100.0g serving of Tomatoes (Raw) contains 23mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tomatoes (Raw)?
Per 100.0g serving, Tomatoes (Raw) provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tomatoes (Raw)?
Tomatoes (Raw) contains 226mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tomatoes (Raw)?
Dialysis patients have stricter mineral limits. Given Tomatoes (Raw) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines