🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Turkey, Back
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
203 kcal
Protein
25.6 g
Carbs
0.0 g
Fat
11.3 g
Phosphorus Learn more →
250 mg
Sodium Learn more →
557 mg
Potassium Learn more →
250 mg
Source & Notes
USDA FNDDS (foodCode: 24205100)
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Frequently Asked Questions
Is Turkey, Back safe for people with kidney disease?
Turkey, Back is rated Limit for CKD patients. Limit intake if you have CKD. With 250.0mg phosphorus, 557.0mg sodium, and 250.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Turkey, Back?
A 100.0g serving of Turkey, Back contains 250mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Turkey, Back?
Per 100.0g serving, Turkey, Back provides 557mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Turkey, Back?
Turkey, Back contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Turkey, Back?
Dialysis patients have stricter mineral limits. Given Turkey, Back is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines