CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Turkey Bacon
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
253 kcal
Protein
13.3 g
Carbs
4.8 g
Fat
20.0 g
Phosphorus Learn more →
145 mg
Sodium Learn more →
900 mg
Potassium Learn more →
156 mg
Source & Notes
USDA FNDDS (foodCode: 24208510)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Honey Orange Honey Orange Flavored Greek Style Yogurt
Phosphorus110 mg
Sodium62 mg
Potassium181 mg
Similac Infant Formula
Phosphorus30 mg
Sodium17 mg
Potassium69 mg
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Coconut Coconut Greek Lowfat Yogurt
Phosphorus133 mg
Sodium57 mg
Potassium193 mg
Ice Cream Cone
Phosphorus105 mg
Sodium97 mg
Potassium199 mg
Frequently Asked Questions
Is Turkey Bacon safe for people with kidney disease?
Turkey Bacon is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 145.0mg phosphorus, 900.0mg sodium, and 156.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Turkey Bacon?
A 100.0g serving of Turkey Bacon contains 145mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Turkey Bacon?
Per 100.0g serving, Turkey Bacon provides 900mg of sodium — about 39% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Turkey Bacon?
Turkey Bacon contains 156mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Turkey Bacon?
Dialysis patients have stricter mineral limits. Given Turkey Bacon is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines