🥩

CKD Daily Limit Impact

Phosphorus

42%

Sodium

88%

Potassium

33%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Avoid

Turkey Bacon (Cooked)

Q: Is Turkey Bacon (Cooked) safe for people with kidney disease?

Turkey Bacon (Cooked) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 416.0mg phosphorus, 2020.0mg sodium, and 666.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Turkey Bacon (Cooked)?

A 100.0g serving of Turkey Bacon (Cooked) contains 416mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Turkey Bacon (Cooked)?

Per 100.0g serving, Turkey Bacon (Cooked) provides 2020mg of sodium — about 88% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Turkey Bacon (Cooked)?

Turkey Bacon (Cooked) contains 666mg of potassium per 100.0g serving, equivalent to about 33% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

368 kcal

Protein

29.5 g

Carbs

4.2 g

Fat

25.9 g

Phosphorus Learn more →

416 mg

42% of 1,000mg daily CKD limit

Sodium Learn more →

2020 mg

88% of 2,300mg daily CKD limit

Potassium Learn more →

666 mg

33% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Turkey Bacon (Cooked) contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 24208500)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

🥩

Safe

Plain Triple Zero Blended Greek Nonfat Yogurt, Plain

Fruit + Yogurt Smoothie, Banana Berry, Banana Berry

Very Cherry Light Fat Free Yogurt, Very Cherry

Organic Lactose-Free Milk

Phosphorus102 mg

Sodium54 mg

Potassium175 mg

Frequently Asked Questions

Is Turkey Bacon (Cooked) safe for people with kidney disease?

Turkey Bacon (Cooked) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 416.0mg phosphorus, 2020.0mg sodium, and 666.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Turkey Bacon (Cooked)?

A 100.0g serving of Turkey Bacon (Cooked) contains 416mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Turkey Bacon (Cooked)?

Per 100.0g serving, Turkey Bacon (Cooked) provides 2020mg of sodium — about 88% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Turkey Bacon (Cooked)?

Turkey Bacon (Cooked) contains 666mg of potassium per 100.0g serving, equivalent to about 33% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Turkey Bacon (Cooked)?

Dialysis patients have stricter mineral limits. Given Turkey Bacon (Cooked) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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