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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Turkey, Ground
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
211 kcal
Protein
26.9 g
Carbs
0.0 g
Fat
11.5 g
Phosphorus Learn more →
257 mg
Sodium Learn more →
412 mg
Potassium Learn more →
301 mg
Source & Notes
USDA FNDDS (foodCode: 24207000)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Milk, Whole, 3.25% Milkfat
Phosphorus101 mg
Sodium38 mg
Potassium150 mg
1% Organic Lowfat Milk, Chocolate
Phosphorus104 mg
Sodium75 mg
Potassium225 mg
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Organic Almondmilk Plant-Based Protein 10G + Protein, Lightly Sweetened Vanilla, Lightly Sweetened Vanilla
Phosphorus38 mg
Sodium92 mg
Potassium58 mg
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Oatmilk
Phosphorus112 mg
Sodium42 mg
Potassium162 mg
Frequently Asked Questions
Is Turkey, Ground safe for people with kidney disease?
Turkey, Ground is rated Limit for CKD patients. Limit intake if you have CKD. With 257.0mg phosphorus, 412.0mg sodium, and 301.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Turkey, Ground?
A 100.0g serving of Turkey, Ground contains 257mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Turkey, Ground?
Per 100.0g serving, Turkey, Ground provides 412mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Turkey, Ground?
Turkey, Ground contains 301mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Turkey, Ground?
Dialysis patients have stricter mineral limits. Given Turkey, Ground is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines