🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Turnip (Cooked)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
54 kcal
Protein
1.0 g
Carbs
6.7 g
Fat
2.8 g
Phosphorus Learn more →
28 mg
Sodium Learn more →
200 mg
Potassium Learn more →
199 mg
Source & Notes
USDA FNDDS (foodCode: 75234021)
Frequently Asked Questions
Is Turnip (Cooked) safe for people with kidney disease?
Turnip (Cooked) is rated Safe for CKD patients. Good choice for kidney disease patients. With 28.0mg phosphorus, 200.0mg sodium, and 199.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Turnip (Cooked)?
A 100.0g serving of Turnip (Cooked) contains 28mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Turnip (Cooked)?
Per 100.0g serving, Turnip (Cooked) provides 200mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Turnip (Cooked)?
Turnip (Cooked) contains 199mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Turnip (Cooked)?
Dialysis patients have stricter mineral limits. Given Turnip (Cooked) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines