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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Ultra-Pasteurized 1% Lowfat Milk
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
46 kcal
Protein
3.3 g
Carbs
5.4 g
Fat
1.0 g
Phosphorus Learn more →
100 mg
Sodium Learn more →
52 mg
Potassium Learn more →
171 mg
Source & Notes
USDA Branded (fdc_id: 2673632) · Akpharma Inc.
Frequently Asked Questions
Is Ultra-Pasteurized 1% Lowfat Milk safe for people with kidney disease?
Ultra-Pasteurized 1% Lowfat Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 100.0mg phosphorus, 52.0mg sodium, and 171.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ultra-Pasteurized 1% Lowfat Milk?
A 100.0g serving of Ultra-Pasteurized 1% Lowfat Milk contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ultra-Pasteurized 1% Lowfat Milk?
Per 100.0g serving, Ultra-Pasteurized 1% Lowfat Milk provides 52mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ultra-Pasteurized 1% Lowfat Milk?
Ultra-Pasteurized 1% Lowfat Milk contains 171mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ultra-Pasteurized 1% Lowfat Milk?
Dialysis patients have stricter mineral limits. Given Ultra-Pasteurized 1% Lowfat Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines