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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Vanilla Vanilla Plus Protein 13 G Nutritional Shakes
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
148 kcal
Protein
5.5 g
Carbs
21.1 g
Fat
4.6 g
Phosphorus Learn more →
127 mg
Sodium Learn more →
93 mg
Potassium Learn more →
169 mg
Source & Notes
USDA Branded (fdc_id: 2464064) · Wal-Mart Stores, Inc.
Frequently Asked Questions
Is Vanilla Vanilla Plus Protein 13 G Nutritional Shakes safe for people with kidney disease?
Vanilla Vanilla Plus Protein 13 G Nutritional Shakes is rated Safe for CKD patients. Good choice for kidney disease patients. With 127.0mg phosphorus, 93.0mg sodium, and 169.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Vanilla Plus Protein 13 G Nutritional Shakes?
A 100.0g serving of Vanilla Vanilla Plus Protein 13 G Nutritional Shakes contains 127mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Vanilla Plus Protein 13 G Nutritional Shakes?
Per 100.0g serving, Vanilla Vanilla Plus Protein 13 G Nutritional Shakes provides 93mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Vanilla Plus Protein 13 G Nutritional Shakes?
Vanilla Vanilla Plus Protein 13 G Nutritional Shakes contains 169mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Vanilla Plus Protein 13 G Nutritional Shakes?
Dialysis patients have stricter mineral limits. Given Vanilla Vanilla Plus Protein 13 G Nutritional Shakes is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines