CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Vegetable Soup
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
27 kcal
Protein
0.8 g
Carbs
5.1 g
Fat
0.5 g
Phosphorus Learn more →
22 mg
Sodium Learn more →
243 mg
Potassium Learn more →
154 mg
Source & Notes
USDA FNDDS (foodCode: 75649110)
Frequently Asked Questions
Is Vegetable Soup safe for people with kidney disease?
Vegetable Soup is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 22.0mg phosphorus, 243.0mg sodium, and 154.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vegetable Soup?
A 100.0g serving of Vegetable Soup contains 22mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vegetable Soup?
Per 100.0g serving, Vegetable Soup provides 243mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vegetable Soup?
Vegetable Soup contains 154mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vegetable Soup?
Dialysis patients have stricter mineral limits. Given Vegetable Soup is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines