🥦

CKD Daily Limit Impact

Phosphorus

Sodium

43%

Potassium

11%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Vegetables, Pickled

Q: Is Vegetables, Pickled safe for people with kidney disease?

Vegetables, Pickled is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 29.0mg phosphorus, 983.0mg sodium, and 219.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Vegetables, Pickled?

A 100.0g serving of Vegetables, Pickled contains 29mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Vegetables, Pickled?

Per 100.0g serving, Vegetables, Pickled provides 983mg of sodium — about 43% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Vegetables, Pickled?

Vegetables, Pickled contains 219mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

46 kcal

Protein

0.9 g

Carbs

10.2 g

Fat

0.2 g

Phosphorus Learn more →

29 mg

3% of 1,000mg daily CKD limit

Sodium Learn more →

983 mg

43% of 2,300mg daily CKD limit

Potassium Learn more →

219 mg

11% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Vegetables, Pickled contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75515100)

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

🥦

Safe

Organic Daily Probiotic Fruit Juice Smoothie, Banana Date

Lakewood Basics, 100% Juice

Classic Mixed Vegetables, Ns As To Form (Cooked)

Baby Toddler Squash, Stage 2

Phosphorus21 mg

Sodium5 mg

Potassium185 mg

Frequently Asked Questions

Is Vegetables, Pickled safe for people with kidney disease?

Vegetables, Pickled is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 29.0mg phosphorus, 983.0mg sodium, and 219.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Vegetables, Pickled?

A 100.0g serving of Vegetables, Pickled contains 29mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Vegetables, Pickled?

Per 100.0g serving, Vegetables, Pickled provides 983mg of sodium — about 43% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Vegetables, Pickled?

Vegetables, Pickled contains 219mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Vegetables, Pickled?

Dialysis patients have stricter mineral limits. Given Vegetables, Pickled is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

Where to Buy Vegetables, Pickled

Shop from trusted retailers — we may earn a small commission at no extra cost.

Shop Vegetables, Pickled on Amazon

Prime delivery Subscribe & Save Free returns

Shop now

Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.