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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Veggie Meatballs
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
185 kcal
Protein
18.5 g
Carbs
11.1 g
Fat
11.1 g
Phosphorus Learn more →
123 mg
Sodium Learn more →
444 mg
Potassium Learn more →
272 mg
Source & Notes
USDA Branded (fdc_id: 2544012) · Kellogg Company
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
🍿
Cherry Chocolate Chunk Non-Dairy Frozen Dessert, Cherry Chocolate Chunk
Phosphorus0 mg
Sodium103 mg
Potassium9 mg
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Protein Coconut Water, Coffee
Phosphorus62 mg
Sodium105 mg
Potassium188 mg
🍿
Invo, Coconut Water With Pineapple, Pineapple
Phosphorus6 mg
Sodium11 mg
Potassium183 mg
100% Coconut Water
Phosphorus0 mg
Sodium8 mg
Potassium134 mg
Frequently Asked Questions
Is Veggie Meatballs safe for people with kidney disease?
Veggie Meatballs is rated Limit for CKD patients. Limit intake if you have CKD. With 123.0mg phosphorus, 444.0mg sodium, and 272.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Veggie Meatballs?
A 100.0g serving of Veggie Meatballs contains 123mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Veggie Meatballs?
Per 100.0g serving, Veggie Meatballs provides 444mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Veggie Meatballs?
Veggie Meatballs contains 272mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Veggie Meatballs?
Dialysis patients have stricter mineral limits. Given Veggie Meatballs is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines