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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Veggie Turkey, Vegan
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
157 kcal
Protein
23.5 g
Carbs
7.8 g
Fat
2.0 g
Phosphorus Learn more →
196 mg
Sodium Learn more →
647 mg
Potassium Learn more →
451 mg
Source & Notes
USDA Branded (fdc_id: 390230) · YVES VEGGIE CUISINE
Kidney-Friendly Alternatives
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Zico, Premium Coconut Water, Watermelon Raspberry
Phosphorus10 mg
Sodium23 mg
Potassium157 mg
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Salted Caramel Coffee + Energy Drink, Salted Caramel
Phosphorus42 mg
Sodium121 mg
Potassium75 mg
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Thai Style Chicken With Brown Rice Soup, Thai Style Chicken With Brown Rice
Phosphorus44 mg
Sodium173 mg
Potassium231 mg
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Red Pepper, As Ingredient (Cooked)
Phosphorus29 mg
Sodium0 mg
Potassium229 mg
Frequently Asked Questions
Is Veggie Turkey, Vegan safe for people with kidney disease?
Veggie Turkey, Vegan is rated Limit for CKD patients. Limit intake if you have CKD. With 196.0mg phosphorus, 647.0mg sodium, and 451.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Veggie Turkey, Vegan?
A 100.0g serving of Veggie Turkey, Vegan contains 196mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Veggie Turkey, Vegan?
Per 100.0g serving, Veggie Turkey, Vegan provides 647mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Veggie Turkey, Vegan?
Veggie Turkey, Vegan contains 451mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Veggie Turkey, Vegan?
Dialysis patients have stricter mineral limits. Given Veggie Turkey, Vegan is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines