CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Whole Cashews
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
536 kcal
Protein
14.3 g
Carbs
39.3 g
Fat
39.3 g
Phosphorus Learn more →
536 mg
Sodium Learn more →
286 mg
Potassium Learn more →
536 mg
Source & Notes
USDA Branded (fdc_id: 1901741) · Delhaize America, Inc.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Cola Soft Drink
Phosphorus9 mg
Sodium3 mg
Potassium5 mg
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Original 3 Oz. Zee Zees Hummus Cup
Phosphorus126 mg
Sodium118 mg
Potassium218 mg
Diced Butternut Squash Harvest Whole Grain Blend Of Brown Rice & Red Quinoa
Phosphorus27 mg
Sodium98 mg
Potassium84 mg
Granulated Sugars
Phosphorus0 mg
Sodium1 mg
Potassium2 mg
Frequently Asked Questions
Is Whole Cashews safe for people with kidney disease?
Whole Cashews is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 286.0mg sodium, and 536.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Cashews?
A 100.0g serving of Whole Cashews contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Cashews?
Per 100.0g serving, Whole Cashews provides 286mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Cashews?
Whole Cashews contains 536mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Cashews?
Dialysis patients have stricter mineral limits. Given Whole Cashews is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines