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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Winter Melon (Cooked)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
36 kcal
Protein
0.4 g
Carbs
3.0 g
Fat
2.7 g
Phosphorus Learn more →
17 mg
Sodium Learn more →
225 mg
Potassium Learn more →
5 mg
Source & Notes
USDA FNDDS (foodCode: 75235750)
Frequently Asked Questions
Is Winter Melon (Cooked) safe for people with kidney disease?
Winter Melon (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 17.0mg phosphorus, 225.0mg sodium, and 5.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Winter Melon (Cooked)?
A 100.0g serving of Winter Melon (Cooked) contains 17mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Winter Melon (Cooked)?
Per 100.0g serving, Winter Melon (Cooked) provides 225mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Winter Melon (Cooked)?
Winter Melon (Cooked) contains 5mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Winter Melon (Cooked)?
Dialysis patients have stricter mineral limits. Given Winter Melon (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Winter Melon (Cooked)
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines