🍿
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Safe
With Non-dairy Milk And Whipped Cream Frozen Coffee Drink
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
75 kcal
Protein
0.6 g
Carbs
12.1 g
Fat
2.6 g
Phosphorus Learn more →
19 mg
Sodium Learn more →
26 mg
Potassium Learn more →
45 mg
Source & Notes
USDA FNDDS (foodCode: 92101928)
Frequently Asked Questions
Is With Non-dairy Milk And Whipped Cream Frozen Coffee Drink safe for people with kidney disease?
With Non-dairy Milk And Whipped Cream Frozen Coffee Drink is rated Safe for CKD patients. Good choice for kidney disease patients. With 19.0mg phosphorus, 26.0mg sodium, and 45.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With Non-dairy Milk And Whipped Cream Frozen Coffee Drink?
A 100.0g serving of With Non-dairy Milk And Whipped Cream Frozen Coffee Drink contains 19mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With Non-dairy Milk And Whipped Cream Frozen Coffee Drink?
Per 100.0g serving, With Non-dairy Milk And Whipped Cream Frozen Coffee Drink provides 26mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With Non-dairy Milk And Whipped Cream Frozen Coffee Drink?
With Non-dairy Milk And Whipped Cream Frozen Coffee Drink contains 45mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With Non-dairy Milk And Whipped Cream Frozen Coffee Drink?
Dialysis patients have stricter mineral limits. Given With Non-dairy Milk And Whipped Cream Frozen Coffee Drink is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines