CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Yellow Or Green Summer Squash
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
46 kcal
Protein
1.2 g
Carbs
4.4 g
Fat
3.1 g
Phosphorus Learn more →
32 mg
Sodium Learn more →
116 mg
Potassium Learn more →
216 mg
Source & Notes
USDA FNDDS (foodCode: 75233030)
Frequently Asked Questions
Is Yellow Or Green Summer Squash safe for people with kidney disease?
Yellow Or Green Summer Squash is rated Safe for CKD patients. Good choice for kidney disease patients. With 32.0mg phosphorus, 116.0mg sodium, and 216.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Yellow Or Green Summer Squash?
A 100.0g serving of Yellow Or Green Summer Squash contains 32mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Yellow Or Green Summer Squash?
Per 100.0g serving, Yellow Or Green Summer Squash provides 116mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Yellow Or Green Summer Squash?
Yellow Or Green Summer Squash contains 216mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Yellow Or Green Summer Squash?
Dialysis patients have stricter mineral limits. Given Yellow Or Green Summer Squash is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines