CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Yogurt Of Milk Or Flavor
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
93 kcal
Protein
4.6 g
Carbs
15.7 g
Fat
1.3 g
Phosphorus Learn more →
126 mg
Sodium Learn more →
65 mg
Potassium Learn more →
212 mg
Source & Notes
USDA FNDDS (foodCode: 11410000)
Frequently Asked Questions
Is Yogurt Of Milk Or Flavor safe for people with kidney disease?
Yogurt Of Milk Or Flavor is rated Safe for CKD patients. Good choice for kidney disease patients. With 126.0mg phosphorus, 65.0mg sodium, and 212.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Yogurt Of Milk Or Flavor?
A 100.0g serving of Yogurt Of Milk Or Flavor contains 126mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Yogurt Of Milk Or Flavor?
Per 100.0g serving, Yogurt Of Milk Or Flavor provides 65mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Yogurt Of Milk Or Flavor?
Yogurt Of Milk Or Flavor contains 212mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Yogurt Of Milk Or Flavor?
Dialysis patients have stricter mineral limits. Given Yogurt Of Milk Or Flavor is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines