CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Yolk Egg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
296 kcal
Protein
15.6 g
Carbs
0.6 g
Fat
25.1 g
Phosphorus Learn more →
443 mg
Sodium Learn more →
66 mg
Potassium Learn more →
102 mg
Source & Notes
USDA Foundation Foods (fdc_id: 329596)
Kidney-Friendly Alternatives
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Sodium79 mg
Potassium36 mg
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Sodium81 mg
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Phosphorus33 mg
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Frequently Asked Questions
Is Yolk Egg safe for people with kidney disease?
Yolk Egg is rated Limit for CKD patients. Limit intake if you have CKD. With 443.0mg phosphorus, 66.0mg sodium, and 102.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Yolk Egg?
A 100.0g serving of Yolk Egg contains 443mg of phosphorus, which is approximately 44% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Yolk Egg?
Per 100.0g serving, Yolk Egg provides 66mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Yolk Egg?
Yolk Egg contains 102mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Yolk Egg?
Dialysis patients have stricter mineral limits. Given Yolk Egg is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines