CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Yolk Egg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
654 kcal
Protein
34.2 g
Carbs
1.1 g
Fat
55.5 g
Phosphorus Learn more →
982 mg
Sodium Learn more →
149 mg
Potassium Learn more →
231 mg
Source & Notes
USDA Foundation Foods (fdc_id: 329716)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Yolk Egg safe for people with kidney disease?
Yolk Egg is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 982.0mg phosphorus, 149.0mg sodium, and 231.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Yolk Egg?
A 100.0g serving of Yolk Egg contains 982mg of phosphorus, which is approximately 98% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Yolk Egg?
Per 100.0g serving, Yolk Egg provides 149mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Yolk Egg?
Yolk Egg contains 231mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Yolk Egg?
Dialysis patients have stricter mineral limits. Given Yolk Egg is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines