CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
100% Whole Grain 100% Whole Grain Quick Cooking Oats
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
350 kcal
Protein
12.5 g
Carbs
67.5 g
Fat
6.3 g
Phosphorus Learn more →
375 mg
Sodium Learn more →
0 mg
Potassium Learn more →
350 mg
Source & Notes
USDA Branded (fdc_id: 2434575) · Winco Foods, Inc.
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Frequently Asked Questions
Is 100% Whole Grain 100% Whole Grain Quick Cooking Oats safe for people with kidney disease?
100% Whole Grain 100% Whole Grain Quick Cooking Oats is rated Limit for CKD patients. Limit intake if you have CKD. With 375.0mg phosphorus, 0.0mg sodium, and 350.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 100% Whole Grain 100% Whole Grain Quick Cooking Oats?
A 100.0g serving of 100% Whole Grain 100% Whole Grain Quick Cooking Oats contains 375mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 100% Whole Grain 100% Whole Grain Quick Cooking Oats?
Per 100.0g serving, 100% Whole Grain 100% Whole Grain Quick Cooking Oats provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 100% Whole Grain 100% Whole Grain Quick Cooking Oats?
100% Whole Grain 100% Whole Grain Quick Cooking Oats contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 100% Whole Grain 100% Whole Grain Quick Cooking Oats?
Dialysis patients have stricter mineral limits. Given 100% Whole Grain 100% Whole Grain Quick Cooking Oats is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines