CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Lagana (Lenten Bread)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
260 kcal
Protein
8.0 g
Carbs
52.0 g
Fat
2.0 g
Phosphorus Learn more →
80 mg
Sodium Learn more →
400 mg
Potassium Learn more →
110 mg
Source & Notes
Imported from greek-foods. Clean Monday.
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Frequently Asked Questions
Is Lagana (Lenten Bread) safe for people with kidney disease?
Lagana (Lenten Bread) is rated Limit for CKD patients. Limit intake if you have CKD. With 80.0mg phosphorus, 400.0mg sodium, and 110.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lagana (Lenten Bread)?
A 100.0g serving of Lagana (Lenten Bread) contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lagana (Lenten Bread)?
Per 100.0g serving, Lagana (Lenten Bread) provides 400mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lagana (Lenten Bread)?
Lagana (Lenten Bread) contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lagana (Lenten Bread)?
Dialysis patients have stricter mineral limits. Given Lagana (Lenten Bread) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines