CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Sprouted Wheat Toasted Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
207 kcal
Protein
14.5 g
Carbs
37.2 g
Fat
0.0 g
Phosphorus Learn more →
193 mg
Sodium Learn more →
521 mg
Potassium Learn more →
218 mg
Source & Notes
USDA FNDDS (foodCode: 51300310)
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Frequently Asked Questions
Is Sprouted Wheat Toasted Bread safe for people with kidney disease?
Sprouted Wheat Toasted Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 193.0mg phosphorus, 521.0mg sodium, and 218.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sprouted Wheat Toasted Bread?
A 100.0g serving of Sprouted Wheat Toasted Bread contains 193mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sprouted Wheat Toasted Bread?
Per 100.0g serving, Sprouted Wheat Toasted Bread provides 521mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sprouted Wheat Toasted Bread?
Sprouted Wheat Toasted Bread contains 218mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sprouted Wheat Toasted Bread?
Dialysis patients have stricter mineral limits. Given Sprouted Wheat Toasted Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines