CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Ahi Or Yellowfin Wild Caught Tuna
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
24.7 g
Carbs
-0.1 g
Fat
0.4 g
Phosphorus Learn more →
270 mg
Sodium Learn more →
94 mg
Potassium Learn more →
420 mg
Kidney-Friendly Alternatives
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Enfamil Pregestimil Powder Infant Formula
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Vanilla & Chai Spice Rich & Creamy Vanilla & Chai Spice Vitamin D Milk
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Frequently Asked Questions
Is Ahi Or Yellowfin Wild Caught Tuna safe for people with kidney disease?
Ahi Or Yellowfin Wild Caught Tuna is rated Limit for CKD patients. Limit intake if you have CKD. With 270.8mg phosphorus, 94.4mg sodium, and 420.2mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ahi Or Yellowfin Wild Caught Tuna?
A 100.0g serving of Ahi Or Yellowfin Wild Caught Tuna contains 270mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ahi Or Yellowfin Wild Caught Tuna?
Per 100.0g serving, Ahi Or Yellowfin Wild Caught Tuna provides 94mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ahi Or Yellowfin Wild Caught Tuna?
Ahi Or Yellowfin Wild Caught Tuna contains 420mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ahi Or Yellowfin Wild Caught Tuna?
Dialysis patients have stricter mineral limits. Given Ahi Or Yellowfin Wild Caught Tuna is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines