CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Daing na Bangus
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
230 kcal
Protein
25.0 g
Carbs
0.0 g
Fat
15.0 g
Phosphorus Learn more →
280 mg
Sodium Learn more →
1800 mg
Potassium Learn more →
420 mg
Source & Notes
Imported from filipino-foods. Vinegar-marinated.
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Frequently Asked Questions
Is Daing na Bangus safe for people with kidney disease?
Daing na Bangus is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 280.0mg phosphorus, 1800.0mg sodium, and 420.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Daing na Bangus?
A 100.0g serving of Daing na Bangus contains 280mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Daing na Bangus?
Per 100.0g serving, Daing na Bangus provides 1800mg of sodium — about 78% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Daing na Bangus?
Daing na Bangus contains 420mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Daing na Bangus?
Dialysis patients have stricter mineral limits. Given Daing na Bangus is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines