CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Salted Preserved Plum (O Mai)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
280 kcal
Protein
1.0 g
Carbs
70.0 g
Fat
0.3 g
Phosphorus Learn more →
30 mg
Sodium Learn more →
4500 mg
Potassium Learn more →
800 mg
Source & Notes
Vietnamese expansion. EST. Hanoi specialty. Extreme Na from salt cure.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Salted Preserved Plum (O Mai) safe for people with kidney disease?
Salted Preserved Plum (O Mai) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 30.0mg phosphorus, 4500.0mg sodium, and 800.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salted Preserved Plum (O Mai)?
A 100.0g serving of Salted Preserved Plum (O Mai) contains 30mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salted Preserved Plum (O Mai)?
Per 100.0g serving, Salted Preserved Plum (O Mai) provides 4500mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salted Preserved Plum (O Mai)?
Salted Preserved Plum (O Mai) contains 800mg of potassium per 100.0g serving, equivalent to about 40% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salted Preserved Plum (O Mai)?
Dialysis patients have stricter mineral limits. Given Salted Preserved Plum (O Mai) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines