Salted Preserved Plum (O Mai) is หลีกเลี่ยง for kidney disease patients
Avoid or eat rarely if you have CKD · Verified against USDA & KDOQI guidelines.
Salted Preserved Plum (O Mai) — kidney-friendly food
CKD Daily Limit Impact
Phosphorus
3%
Sodium
100%
Potassium
40%
Based on CKD Stage 3-4 daily limits
Snacks Avoid

Salted Preserved Plum (O Mai)

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
280 kcal
Protein
1.0 g
Carbs
70.0 g
Fat
0.3 g
Phosphorus Learn more →
30 mg
3% of 1,000mg daily CKD limit
4500 mg
100% of 2,300mg daily CKD limit
Potassium Learn more →
800 mg
40% of 2,000mg daily CKD limit
Verdict: หลีกเลี่ยง for CKD

Salted Preserved Plum (O Mai) contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Vietnamese expansion. EST. Hanoi specialty. Extreme Na from salt cure.

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Frequently Asked Questions

Is Salted Preserved Plum (O Mai) safe for people with kidney disease?
Salted Preserved Plum (O Mai) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 30.0mg phosphorus, 4500.0mg sodium, and 800.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salted Preserved Plum (O Mai)?
A 100.0g serving of Salted Preserved Plum (O Mai) contains 30mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salted Preserved Plum (O Mai)?
Per 100.0g serving, Salted Preserved Plum (O Mai) provides 4500mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salted Preserved Plum (O Mai)?
Salted Preserved Plum (O Mai) contains 800mg of potassium per 100.0g serving, equivalent to about 40% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salted Preserved Plum (O Mai)?
Dialysis patients have stricter mineral limits. Given Salted Preserved Plum (O Mai) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines