CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Whole Premium Almonds
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
567 kcal
Protein
20.0 g
Carbs
20.0 g
Fat
50.0 g
Phosphorus Learn more →
480 mg
Sodium Learn more →
0 mg
Potassium Learn more →
733 mg
Source & Notes
USDA Branded (fdc_id: 1999084) · Mariani Nut Co.Inc.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Iced Cafe Mocha With Non-dairy Milk Coffee
Phosphorus23 mg
Sodium41 mg
Potassium54 mg
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Rich Milk Chocolate Rich Milk Chocolate Nutritional Drink
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Advanced Nutrition Strawberries & Cream Meal Replacement Shake
Phosphorus138 mg
Sodium52 mg
Potassium191 mg
Frequently Asked Questions
Is Whole Premium Almonds safe for people with kidney disease?
Whole Premium Almonds is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 480.0mg phosphorus, 0.0mg sodium, and 733.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Premium Almonds?
A 100.0g serving of Whole Premium Almonds contains 480mg of phosphorus, which is approximately 48% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Premium Almonds?
Per 100.0g serving, Whole Premium Almonds provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Premium Almonds?
Whole Premium Almonds contains 733mg of potassium per 100.0g serving, equivalent to about 37% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Premium Almonds?
Dialysis patients have stricter mineral limits. Given Whole Premium Almonds is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines