CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Toasted Coconut Creamy Fit Frozen Desserts
Phosphorus33 mg
Sodium108 mg
Potassium33 mg
Fruit Juice Sweetened Jam Or Jelly
Phosphorus6 mg
Sodium0 mg
Potassium65 mg
Bold Berry Lemonade Bold Berry Lemonade Sport Drink
Phosphorus0 mg
Sodium7 mg
Potassium53 mg
Kellogg Special K Breakfast Shake Chocolate Mocha 10fl Oz
Phosphorus96 mg
Sodium72 mg
Potassium147 mg
常见问题
Is 全粒优质杏仁 safe for people with kidney disease?
全粒优质杏仁 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 480.0mg phosphorus, 0.0mg sodium, and 733.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 全粒优质杏仁?
A 100.0g serving of 全粒优质杏仁 contains 480mg of phosphorus, which is approximately 48% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 全粒优质杏仁?
Per 100.0g serving, 全粒优质杏仁 provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 全粒优质杏仁?
全粒优质杏仁 contains 733mg of potassium per 100.0g serving, equivalent to about 37% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 全粒优质杏仁?
Dialysis patients have stricter mineral limits. Given 全粒优质杏仁 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 全粒优质杏仁
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 全粒优质杏仁 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines