CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Lamb Kafta Mix
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
250 kcal
Protein
18.0 g
Carbs
2.0 g
Fat
19.0 g
Phosphorus Learn more →
160 mg
Sodium Learn more →
350 mg
Potassium Learn more →
280 mg
Source & Notes
Imported from lebanese-foods. Onion-parsley-spices.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Reduced Fat Fluid Milk
Phosphorus103 mg
Sodium39 mg
Potassium159 mg
Plain Nonfat Yogurt
Phosphorus127 mg
Sodium51 mg
Potassium210 mg
Premature Ready-to-feed Infant Formula
Phosphorus45 mg
Sodium25 mg
Potassium86 mg
French Vanilla French Vanilla Protein-rich Shake
Phosphorus108 mg
Sodium65 mg
Potassium86 mg
Frequently Asked Questions
Is Lamb Kafta Mix safe for people with kidney disease?
Lamb Kafta Mix is rated Limit for CKD patients. Limit intake if you have CKD. With 160.0mg phosphorus, 350.0mg sodium, and 280.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lamb Kafta Mix?
A 100.0g serving of Lamb Kafta Mix contains 160mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lamb Kafta Mix?
Per 100.0g serving, Lamb Kafta Mix provides 350mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lamb Kafta Mix?
Lamb Kafta Mix contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lamb Kafta Mix?
Dialysis patients have stricter mineral limits. Given Lamb Kafta Mix is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Lamb Kafta Mix
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines