CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Safe
Plain Nonfat Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
4.2 g
Carbs
8.1 g
Fat
0.1 g
Phosphorus Learn more →
127 mg
Sodium Learn more →
51 mg
Potassium Learn more →
210 mg
Frequently Asked Questions
Is Plain Nonfat Yogurt safe for people with kidney disease?
Plain Nonfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 127.0mg phosphorus, 51.5mg sodium, and 210.5mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plain Nonfat Yogurt?
A 100.0g serving of Plain Nonfat Yogurt contains 127mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plain Nonfat Yogurt?
Per 100.0g serving, Plain Nonfat Yogurt provides 51mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plain Nonfat Yogurt?
Plain Nonfat Yogurt contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plain Nonfat Yogurt?
Dialysis patients have stricter mineral limits. Given Plain Nonfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Plain Nonfat Yogurt
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines