CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Plain Nonfat Yogurt safe for people with kidney disease?
Plain Nonfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 127.0mg phosphorus, 51.5mg sodium, and 210.5mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plain Nonfat Yogurt?
A 100.0g serving of Plain Nonfat Yogurt contains 127mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plain Nonfat Yogurt?
Per 100.0g serving, Plain Nonfat Yogurt provides 51mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plain Nonfat Yogurt?
Plain Nonfat Yogurt contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plain Nonfat Yogurt?
Dialysis patients have stricter mineral limits. Given Plain Nonfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Phosphorus138 mg
Sodium65 mg
Potassium142 mg
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Phosphorus101 mg
Sodium38 mg
Potassium150 mg
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Sodium59 mg
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines