CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 烤鸡胸肉(带皮) safe for people with kidney disease?
烤鸡胸肉(带皮) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 244.0mg phosphorus, 329.0mg sodium, and 276.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 烤鸡胸肉(带皮)?
A 100.0g serving of 烤鸡胸肉(带皮) contains 244mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 烤鸡胸肉(带皮)?
Per 100.0g serving, 烤鸡胸肉(带皮) provides 329mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 烤鸡胸肉(带皮)?
烤鸡胸肉(带皮) contains 276mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 烤鸡胸肉(带皮)?
Dialysis patients have stricter mineral limits. Given 烤鸡胸肉(带皮) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines