CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Jambon de Bayonne
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
260 kcal
Protein
26.0 g
Carbs
0.0 g
Fat
17.0 g
Phosphorus Learn more →
240 mg
Sodium Learn more →
2700 mg
Potassium Learn more →
420 mg
Source & Notes
Imported from french-foods. Cured leg ham.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Peach Peach Blended Light Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Whole 3.25% Milkfat With Added Vitamin D Milk
Phosphorus101 mg
Sodium38 mg
Potassium150 mg
Chocolate Chocolate Vitamin D Whole Milk
Phosphorus83 mg
Sodium75 mg
Potassium175 mg
Organic Strawberry Nutritional Shake
Phosphorus81 mg
Sodium34 mg
Potassium93 mg
Frequently Asked Questions
Is Jambon de Bayonne safe for people with kidney disease?
Jambon de Bayonne is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 240.0mg phosphorus, 2700.0mg sodium, and 420.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Jambon de Bayonne?
A 100.0g serving of Jambon de Bayonne contains 240mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Jambon de Bayonne?
Per 100.0g serving, Jambon de Bayonne provides 2700mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Jambon de Bayonne?
Jambon de Bayonne contains 420mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Jambon de Bayonne?
Dialysis patients have stricter mineral limits. Given Jambon de Bayonne is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines