CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
American Restaurant Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
375 kcal
Protein
17.5 g
Carbs
6.4 g
Fat
31.1 g
Phosphorus Learn more →
380 mg
Sodium Learn more →
1600 mg
Potassium Learn more →
173 mg
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Vanilla Vanilla Blended Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Organic Lactose-free Vitamin D Milk
Phosphorus104 mg
Sodium56 mg
Potassium171 mg
Chocolate Chocolate Oat Milk
Phosphorus50 mg
Sodium62 mg
Potassium83 mg
Strawberry Energy Nutrition Drink
Phosphorus99 mg
Sodium70 mg
Potassium141 mg
Frequently Asked Questions
Is American Restaurant Cheese safe for people with kidney disease?
American Restaurant Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 380.0mg phosphorus, 1600.0mg sodium, and 173.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in American Restaurant Cheese?
A 100.0g serving of American Restaurant Cheese contains 380mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in American Restaurant Cheese?
Per 100.0g serving, American Restaurant Cheese provides 1600mg of sodium — about 70% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in American Restaurant Cheese?
American Restaurant Cheese contains 173mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat American Restaurant Cheese?
Dialysis patients have stricter mineral limits. Given American Restaurant Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines