CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Organic Ricemilk 2% Fat Plant-based Beverage
Phosphorus71 mg
Sodium33 mg
Potassium17 mg
Chocolate Lowfat Milk Chocolate
Phosphorus83 mg
Sodium92 mg
Potassium175 mg
Plus Protein 13 G Nutrition Shake
Phosphorus125 mg
Sodium92 mg
Potassium179 mg
Vanilla Vanilla Plant-based Protein Nutrition Shake
Phosphorus121 mg
Sodium91 mg
Potassium142 mg
常见问题
Is American Restaurant Cheese safe for people with kidney disease?
American Restaurant Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 380.0mg phosphorus, 1600.0mg sodium, and 173.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in American Restaurant Cheese?
A 100.0g serving of American Restaurant Cheese contains 380mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in American Restaurant Cheese?
Per 100.0g serving, American Restaurant Cheese provides 1600mg of sodium — about 70% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in American Restaurant Cheese?
American Restaurant Cheese contains 173mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat American Restaurant Cheese?
Dialysis patients have stricter mineral limits. Given American Restaurant Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Evaporated Coconut Milk
Phosphorus0 mg
Sodium50 mg
Potassium100 mg
Reduced Fat On White Bread Hot Dog Sandwich
Phosphorus114 mg
Sodium558 mg
Potassium173 mg
Organic High Vitamin D Whole Milk
Phosphorus83 mg
Sodium56 mg
Potassium117 mg
Silk Esl Soy 64oz Van Organic
Phosphorus33 mg
Sodium35 mg
Potassium125 mg
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines